Salads & Slaws

Salad with Meatloaf and Mashed potato

Spinach and Warm Mushroom Salad

Posted on April 11, 2018

A recent field trip down the western side on Penobscot Bay to Portland convinced me that although the weather outside has been frightful, the longer days of spring mean more […]

Grilled Belgian Endive with Balsamic Butter

Posted on April 05, 2017

The Belgian endive nestled in a Four Season Farm basket at the Blue Hill farmer’s market was too tempting to pass up.  The young, chicory plant that has been deprived […]

Italian Bread and Tomato Salad

Posted on September 14, 2016

Who doesn’t love a perfectly ripe, fresh tomato?  Smell the earthy fresh aroma, see the evenly distributed color: bright red, orange or yellow.  Squeeze your tomatoes and feel the flesh […]

Golden Rice

Posted on June 15, 2016

“Try turmeric”, encouraged my friend Mary. “It will help with those gardening aches and pains.” Intrigued, I set you to do some culinary research. Turmeric, pronounced TER-muh-rikh, is the root […]

Spinach and Apple Salad

Posted on March 12, 2014

  The basic components of a “dessert” salad are local greens, fruit, nuts and cheese. This “dessert” salad is made with local spinach, apples, nuts and cheese, and is dressed […]

Easy Pasta Salad

Posted on March 12, 2014

  Use Basil Bean Bites or Carl’s Carrots & Cauliflower in this wicked Easy Pasta Salad!

Thai Cabbage Slaw

Posted on March 12, 2014

  Thai cabbage slaw is a tasty addition to any supper and is packed with Vitamins C, K and A. One serving provides 4 grams of fiber!

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