Salads & Slaws

Salad with Meatloaf and Mashed potato

Spinach and Warm Mushroom Salad

Posted on April 11, 2018

A recent field trip down the western side on Penobscot Bay to Portland convinced me that although the weather outside has been frightful, the longer days of spring mean more Maine produced food.  Chickens and

Grilled Belgian Endive with Balsamic Butter

Posted on April 05, 2017

The Belgian endive nestled in a Four Season Farm basket at the Blue Hill farmer’s market was too tempting to pass up.  The young, chicory plant that has been deprived of light to form a

Italian Bread and Tomato Salad

Posted on September 14, 2016

Who doesn’t love a perfectly ripe, fresh tomato?  Smell the earthy fresh aroma, see the evenly distributed color: bright red, orange or yellow.  Squeeze your tomatoes and feel the flesh give just so slightly, and

Golden Rice

Posted on June 15, 2016

“Try turmeric”, encouraged my friend Mary. “It will help with those gardening aches and pains.” Intrigued, I set you to do some culinary research. Turmeric, pronounced TER-muh-rikh, is the root of a ancient tropical plant

Spinach and Apple Salad

Posted on March 12, 2014

  The basic components of a “dessert” salad are local greens, fruit, nuts and cheese. This “dessert” salad is made with local spinach, apples, nuts and cheese, and is dressed with Maine Wild Blueberry Dressing.

Easy Pasta Salad

Posted on March 12, 2014

  Use Basil Bean Bites or Carl’s Carrots & Cauliflower in this wicked Easy Pasta Salad!

Thai Cabbage Slaw

Posted on March 12, 2014

  Thai cabbage slaw is a tasty addition to any supper and is packed with Vitamins C, K and A. One serving provides 4 grams of fiber!

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