Dear Cooking & Eating Friends: It’s hard for me to believe that this is April and the last of our CSA Kitchen Shares will soon be delivered to 100 families around the state. It has
April 2013 CSA Newsletter
Posted on April 26, 2013
Newsletter
December 2012 CSA Sneak Peek
Posted on November 29, 2012
Brie, Cranberry Chutney and rosemary make up this delicious holiday recipe for Phyllo-Wrapped Brie with Rosemary and Chutney.
November 2012 CSA Newsletter
Posted on November 09, 2012
Dear Cooking & Eating Friends: We are wrapping up the 2012 harvest here at the kitchen. Tomato sauces are bubbling away in the kettle, filling the kitchen with delicious aromas. We have boxes of apples
May 2012 CSA Newsletter
Posted on May 01, 2012
What’s in your share this month? Farmer's Veggie Pasta & Pizza Sauce, Genovese Basil Pasta & Pizza Sauce, Rutgers Tomato Puree And York Imperial Applesauce to name a few…
April 2012 CSA Newsletter
Posted on April 04, 2012
What’s in your share this month? Classic Marinara Pasta & Pizza Sauce, Snakeroot Golden Arrow Pasta & Pizza Sauce, Tolman Sweet Applesauce, Marinated Bean Salad and Pickled Beets to name a few…
March 2012 CSA Newsletter
Posted on March 08, 2012
What’s in your share this month? Crystal Springs Marinara Pasta & Pizza Sauce, Provencal Roasted Veggie Pasta & Pizza Sauce, Sweet 16 Applesauce, Carl's Cauliflower and Zucchini Relish to name a few…
February 2012 CSA Newsletter
Posted on February 01, 2012
What’s In Your Share This Month? Emily's Taco Salsa, Downeaster Maple Mustard Marinade & Salad Dressing, And French Acadian Chocolate Cake Mix to name a few…
January CSA Newsletter
Posted on January 15, 2012
What’s In Your Share This Month? Marinated Bean Salad, Liberty Applesauce, Bread & Butter Pickles And Wild Blueberry Dressing to name a few…
December 2011 CSA Newsletter
Posted on December 15, 2011
What’s In Your Share This Month? Genovese Basil Pasta & Pizza Sauce, Snakeroot Golden Arrow Pasta & Pizza Sauce, Farmers Veggie Pasta & Pizza and Emily’s Taco
Newsletter and Recipes
Posted on December 04, 2011
To find out more about our products, the produce that goes into them, and the farmers that grew that produce, look at our CSA Newsletter. Additionally, we have added a bunch of new recipes. Want
November 2011 CSA Newsletter
Posted on November 01, 2011
What’s In Your Share This Month? Downeaster Maple Mustard Marinade, Jack’s Organic Ketchup, Puttanesca Pasta & Pizza Sauce and Zucchini Relish to name a few…