2015 Newsletters

A salute to Cinco de Mayo

Kitchen Share Newsletter April 2015

Posted on May 01, 2015

Dear Cooking & Eating Friends: “In the depth of winter, I finally learned that within me lay an invincible summer.”   Albert Camus Winter is finally leaving us here at Rabbit Hill, and our grand eating

March 2015 Kitchen Share Newsletter

Posted on March 12, 2015

Dear Cooking & Eating Friends: “The discovery of a new dish does more for the happiness of mankind than the discovery of a star.” Brillat-Savarin, 1838 This is the time of year when my cooking

Winter on Rabbitt Hill

February 2015 Kitchen Share Newsletter

Posted on February 11, 2015

Dear Cooking & Eating Friends: Maine winters can get quite long; but for me, it’s the perfect time to cook. While the winds blast us, and the trees groan with the snow, I’m busy in

Cheryl Wixson's Kitchen is now producing product out of the Orland Community Center's commercial kitchen!

Januray 2015 Kitchen Share Newsletter

Posted on February 10, 2015

Dear Cooking & Eating Friends: January is my favorite time to cook! My pantry is stocked, the root cellar full, and the weather most inviting to throw more wood on the stove and cook. There

Maine Ingredients ~ Our Main Ingredients ™

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