Newsletter

A salute to Cinco de Mayo

Kitchen Share Newsletter April 2015

Posted on May 01, 2015

Dear Cooking & Eating Friends: “In the depth of winter, I finally learned that within me lay an invincible summer.”   Albert Camus Winter is finally leaving us here at Rabbit Hill, and our grand eating

March 2015 Kitchen Share Newsletter

Posted on March 12, 2015

Dear Cooking & Eating Friends: “The discovery of a new dish does more for the happiness of mankind than the discovery of a star.” Brillat-Savarin, 1838 This is the time of year when my cooking

Winter on Rabbitt Hill

February 2015 Kitchen Share Newsletter

Posted on February 11, 2015

Dear Cooking & Eating Friends: Maine winters can get quite long; but for me, it’s the perfect time to cook. While the winds blast us, and the trees groan with the snow, I’m busy in

Cheryl Wixson's Kitchen is now producing product out of the Orland Community Center's commercial kitchen!

Januray 2015 Kitchen Share Newsletter

Posted on February 10, 2015

Dear Cooking & Eating Friends: January is my favorite time to cook! My pantry is stocked, the root cellar full, and the weather most inviting to throw more wood on the stove and cook. There

Christmas Salad with Poppy Seed Dressing

December 2014 Kitchen Share Newsletter

Posted on December 15, 2014

Dear Cooking & Eating Friends: December is the perfect time to enjoy the bounties of the harvest as we celebrate the holidays with our family and friends.   This year for our Christmas dinner, I’m making

Apples going into the press for delicious Apple Cider

November 2014 Kitchen Share Newsletter

Posted on November 30, 2014

Dear Cooking & Eating Friends: Just over three years ago, my husband Flip, our daughter Laurel, and I founded our specialty food company. For two years we produced pasta & pizza sauces, single variety applesauces,

Cheryl's New Kitchen

Production is up and running!

Posted on November 06, 2014

Hi Folks: It has been quite a season, from losing our space for production, storing equipment over the summer, and licensing our kitchen here at the farm in Stonington. The good news is that the

Feb 2014 Kitchen Share

February 2014 Kitchen Share Newsletter

Posted on February 10, 2014

Dear Cooking & Eating Friends: Maine winters can get quite long; it’s the perfect time to cook! This month, we are bringing you an exciting selection of products, plus nutritious and delicious recipes to spice

Jan 2014 Kitchen Share

January 2014 Kitchen Share Newsletter

Posted on January 03, 2014

Dear Cooking & Eating Friends: Happy New Year! The month of January is always an inspiration for me. Being snow bound allows for creativity in the kitchen, developing new recipes, admiring seed catalogs, and dreaming

January 2014 CSA Newsletter

Posted on January 03, 2014

Dear Cooking and Eating Friends: Welcome to winter! For those of us that like to cook, this is the perfect time to hole up, light the oven and enjoy working with Maine foods. Coming in

Dec 2013 Kitchen Share

December 2013 Kitchen Share Newsletter

Posted on December 26, 2013

Dear Cooking & Eating Friends: Our culture surrounding the foods we eat is what knits us together as families and communities. I feel so fortunate to have access to great food and wonderful ingredients, grown

Nov 2013 Kitchen Share

November 2013 CSA

Posted on December 26, 2013

Kitchen Share Newsletter Dear Cooking & Eating Friends: We have some exciting products to share with you this month, including our star, Pumpkin Maple Butter. This versatile and seasonal product is one of our success

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