Rabbit Hill's Newest Resident

Rabbit Hill’s Newest Resident – Spruce

Posted on July 25, 2018

Spruce’s formal name is: Salty Dog Sieur de Monts. Sieur de Monts was the Lieutenant Governor of New France, named in 1603 by the King of France. The territory under his control extended from Philadelphia


Another success story from Cheryl Wixson’s Kitchen!!!

Posted on June 08, 2018

Jaelin Roberts has perfected the art of making Macarons in her mother’s home kitchen in Bangor. Jalin took my Kitchen Licensing Workshop and I helped them get both their kitchen and product licensed. Congratulations, Jaelin!

Cheryl with one of her rabbits

Meet: Cheryl Wixson, ‘top cheerleader’ for Maine foods

Posted on December 07, 2015

Once the resident chef for MOFGA, the Stonington farmer has her hand in a number of local, organic food projects. Portland Press Herald December 6, 2015 Cheryl Wixson is still described as “MOFGA’s resident chef”

Food processing workshops at Orland Community Center

Posted on October 13, 2015

ORLAND, MAINE – With generous support from the Hancock County Fund of the Maine Community Foundation, the Bucksport Community Concerns is hosting two food-processing workshops at the Orland Community Center on October 20 and 29. 

A salute to Cinco de Mayo

Kitchen Share Newsletter April 2015

Posted on May 01, 2015

Dear Cooking & Eating Friends: “In the depth of winter, I finally learned that within me lay an invincible summer.”   Albert Camus Winter is finally leaving us here at Rabbit Hill, and our grand eating

Shelling Organic Seed Corn on Wood Prairie Farm

Posted on January 08, 2015

I enjoyed watching this short video of Jim Gerritsen of Wood Prairie Farm in Bridgewater, Maine. Jim is having fun with a well-working machine that is shelling Organic Dakota Ivory Corn. This is the corn

Maine Ingredients ~ Our Main Ingredients ™

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