Our Eliot Coleman talks about the importance of organic & sustainable agriculture. Eliot Coleman Keynote | Real Organic Project Symposium
New book by Dr. Lisa Young, “Finally Full, Finally Slim” is all about portions, a great read and healthy eating for life! She’s my new hero! Here’s some more info: http://www.dietdetective.com/interview-with-nutritionist-dr-lisa-young/
According to Sam Schipani in the Bangor Daily News article, “Savory is the new trend for wild Maine blueberries that will tingle your taste buds, food brands in Maine have been moving away from sweet
According to Marion Nestle, "Really, kids would be much better off eating the healthy foods their parents eat. They don’t need food aimed just at them. " Cheryl's been advocating for this forever!
Connecting the dots: The trade war with China and feeding America’s poor by Marion Nestle I was struck last week by an article in the Wall Street Journal with this intriguing title: “Food Banks Reap Unexpected Bounty
Elliot Coleman. The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener. 30th Anniversary Edition. Chelsea Green, 2018. The first edition of this book came out in 1989
In her Food Politics blog, Marion Nestle explains how oats and wheat can become contaminated with glyphosate at amounts that exceed standards. Read her blog post: How did glyphosate get into Cheerios?
Originally published in Island Ad-Vantages, July 26, 2018 Rabbit Hill Farm participates in Open Farm Day Visitors were welcomed to Rabbit Hill Farm in Stonington on Sunday as part of an annual Open Farm Day
Spruce’s formal name is: Salty Dog Sieur de Monts. Sieur de Monts was the Lieutenant Governor of New France, named in 1603 by the King of France. The territory under his control extended from Philadelphia
Jaelin Roberts has perfected the art of making Macarons in her mother’s home kitchen in Bangor. Jalin took my Kitchen Licensing Workshop and I helped them get both their kitchen and product licensed. Congratulations, Jaelin!
Cheryl Wixson, Stonington chef and organic farmer, has been awarded the Katherine O. Musgrave Public Service Award by the Maine Nutrition Council. Presented at the annual spring conference on April 11, 2018, Wixson was recognized