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Elliot Coleman’s New Organic Grower

Posted on October 01, 2018

Elliot Coleman.  The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener.  30th Anniversary Edition.  Chelsea Green, 2018. The first edition of this book came out in 1989

Cheryl Wixson's Kitchen

Round-up in Cheerios? What are we feeding our children?

Posted on September 05, 2018

In her Food Politics blog, Marion Nestle explains how oats and wheat can become contaminated with glyphosate at amounts that exceed standards. Read her blog post: How did glyphosate get into Cheerios?

Rabbit Hill's Newest Resident

Rabbit Hill’s Newest Resident – Spruce

Posted on July 25, 2018

Spruce’s formal name is: Salty Dog Sieur de Monts. Sieur de Monts was the Lieutenant Governor of New France, named in 1603 by the King of France. The territory under his control extended from Philadelphia

Macaron

Another success story from Cheryl Wixson’s Kitchen!!!

Posted on June 08, 2018

Jaelin Roberts has perfected the art of making Macarons in her mother’s home kitchen in Bangor. Jalin took my Kitchen Licensing Workshop and I helped them get both their kitchen and product licensed. Congratulations, Jaelin!

Cheryl with one of her rabbits

Meet: Cheryl Wixson, ‘top cheerleader’ for Maine foods

Posted on December 07, 2015

Once the resident chef for MOFGA, the Stonington farmer has her hand in a number of local, organic food projects. Portland Press Herald December 6, 2015 Cheryl Wixson is still described as “MOFGA’s resident chef”

Maine Ingredients ~ Our Main Ingredients ™

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