Interesting read for those who are care about real food, Marion Nestle co-authored on a paper published recently by BMJ Global Health 2021;6:e006885’s called “The need to reshape global […]
Deer Isle, Maine A recipe prepared by Edible Island students at Deer Isle Stonington High School will be featured as part of the menu for the Commissioner’s Luncheon on Tuesday, […]
Marion Nestle starts the new year with three articles in the New York Times about policies that might not seem to but do bear directly on food politics. Read more […]
Every year in early September we make a big batch of our Organic Maine Cranberry Ketchup for Jeff at Heiwa Tofu to serve with his Tofu “Frites” at the Common Ground […]
Chef Jose Andres is one of my culinary heroes…the man who helped feed Puerto Rico after Hurricane Maria. Read what he has to say about our food systems. departures.com/lifestyle/food/chef-jose-andres-conscious-cuisine-world-central-kitchen He […]
This Sunday, July 28, 2019 is Maine Open Farm Day!
Our Eliot Coleman talks about the importance of organic & sustainable agriculture. Eliot Coleman Keynote | Real Organic Project Symposium
New book by Dr. Lisa Young, “Finally Full, Finally Slim” is all about portions, a great read and healthy eating for life! She’s my new hero! Here’s some more […]
According to Sam Schipani in the Bangor Daily News article, “Savory is the new trend for wild Maine blueberries that will tingle your taste buds, food brands in Maine have […]
According to Marion Nestle, "Really, kids would be much better off eating the healthy foods their parents eat. They don’t need food aimed just at them. " Cheryl's been advocating for this forever!
Connecting the dots: The trade war with China and feeding America’s poor by Marion Nestle I was struck last week by an article in the Wall Street Journal with this intriguing title: […]
Elliot Coleman. The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener. 30th Anniversary Edition. Chelsea Green, 2018. The first edition of this […]
In her Food Politics blog, Marion Nestle explains how oats and wheat can become contaminated with glyphosate at amounts that exceed standards. Read her blog post: How did glyphosate get […]
Originally published in Island Ad-Vantages, July 26, 2018 Rabbit Hill Farm participates in Open Farm Day Visitors were welcomed to Rabbit Hill Farm in Stonington on Sunday as part of […]
Spruce’s formal name is: Salty Dog Sieur de Monts. Sieur de Monts was the Lieutenant Governor of New France, named in 1603 by the King of France. The territory under […]
Jaelin Roberts has perfected the art of making Macarons in her mother’s home kitchen in Bangor. Jalin took my Kitchen Licensing Workshop and I helped them get both their kitchen […]
Cheryl Wixson, Stonington chef and organic farmer, has been awarded the Katherine O. Musgrave Public Service Award by the Maine Nutrition Council. Presented at the annual spring conference on April […]
The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee’s work, promises to be better than ever this year, with a celebration of 15 […]
Once the resident chef for MOFGA, the Stonington farmer has her hand in a number of local, organic food projects. Portland Press Herald December 6, 2015 Cheryl Wixson is still […]
Rodale’s Organic Life by Rowan Jacobsen On a steamy evening this July, John Bunker and his wife, Cammy Watts, padded down into the root cellar at their organic farm in […]
ORLAND, MAINE – With generous support from the Hancock County Fund of the Maine Community Foundation, the Bucksport Community Concerns is hosting two food-processing workshops at the Orland Community Center […]
I enjoyed watching this short video of Jim Gerritsen of Wood Prairie Farm in Bridgewater, Maine. Jim is having fun with a well-working machine that is shelling Organic Dakota Ivory […]
