Deer Isle, Maine A recipe prepared by Edible Island students at Deer Isle Stonington High School will be featured as part of the menu for the Commissioner’s Luncheon on Tuesday, January 14, 2020, at the
Marion Nestle starts the new year with three articles in the New York Times about policies that might not seem to but do bear directly on food politics. Read more on what she has to
Every year in early September we make a big batch of our Organic Maine Cranberry Ketchup for Jeff at Heiwa Tofu to serve with his Tofu “Frites” at the Common Ground Country Fair. Last year,
Chef Jose Andres is one of my culinary heroes…the man who helped feed Puerto Rico after Hurricane Maria. Read what he has to say about our food systems. departures.com/lifestyle/food/chef-jose-andres-conscious-cuisine-world-central-kitchen He is right on and he
This Sunday, July 28, 2019 is Maine Open Farm Day!
Our Eliot Coleman talks about the importance of organic & sustainable agriculture. Eliot Coleman Keynote | Real Organic Project Symposium
New book by Dr. Lisa Young, “Finally Full, Finally Slim” is all about portions, a great read and healthy eating for life! She’s my new hero! Here’s some more info: http://www.dietdetective.com/interview-with-nutritionist-dr-lisa-young/
According to Sam Schipani in the Bangor Daily News article, “Savory is the new trend for wild Maine blueberries that will tingle your taste buds, food brands in Maine have been moving away from sweet
According to Marion Nestle, "Really, kids would be much better off eating the healthy foods their parents eat. They don’t need food aimed just at them. " Cheryl's been advocating for this forever!
Connecting the dots: The trade war with China and feeding America’s poor by Marion Nestle I was struck last week by an article in the Wall Street Journal with this intriguing title: “Food Banks Reap Unexpected Bounty
Elliot Coleman. The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener. 30th Anniversary Edition. Chelsea Green, 2018. The first edition of this book came out in 1989
In her Food Politics blog, Marion Nestle explains how oats and wheat can become contaminated with glyphosate at amounts that exceed standards. Read her blog post: How did glyphosate get into Cheerios?
