News

New book by Dr. Lisa Young, “Finally Full, Finally Slim”

Posted on January 15, 2019

New book by Dr. Lisa Young, “Finally Full, Finally Slim” is all about portions, a great read and healthy eating for life!   She’s my new hero!  Here’s some more info: http://www.dietdetective.com/interview-with-nutritionist-dr-lisa-young/

One of Maine's summer delights, wild Maine blueberries.

Wild Blueberries will Tingle Your Taste Buds

Posted on December 13, 2018

According to Sam Schipani in the Bangor Daily News article, “Savory is the new trend for wild Maine blueberries that will tingle your taste buds, food brands in Maine have been moving away from sweet

Elliot Coleman’s New Organic Grower

Posted on October 01, 2018

Elliot Coleman.  The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener.  30th Anniversary Edition.  Chelsea Green, 2018. The first edition of this book came out in 1989

Cheryl Wixson's Kitchen

Round-up in Cheerios? What are we feeding our children?

Posted on September 05, 2018

In her Food Politics blog, Marion Nestle explains how oats and wheat can become contaminated with glyphosate at amounts that exceed standards. Read her blog post: How did glyphosate get into Cheerios?

Rabbit Hill's Newest Resident

Rabbit Hill’s Newest Resident – Spruce

Posted on July 25, 2018

Spruce’s formal name is: Salty Dog Sieur de Monts. Sieur de Monts was the Lieutenant Governor of New France, named in 1603 by the King of France. The territory under his control extended from Philadelphia

Macaron

Another success story from Cheryl Wixson’s Kitchen!!!

Posted on June 08, 2018

Jaelin Roberts has perfected the art of making Macarons in her mother’s home kitchen in Bangor. Jalin took my Kitchen Licensing Workshop and I helped them get both their kitchen and product licensed. Congratulations, Jaelin!

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