Our Eliot Coleman talks about the importance of organic & sustainable agriculture. Eliot Coleman Keynote | Real Organic Project Symposium
The importance of organic & sustainable agriculture
Posted on March 11, 2019
News
New book by Dr. Lisa Young, “Finally Full, Finally Slim”
Posted on January 15, 2019
New book by Dr. Lisa Young, “Finally Full, Finally Slim” is all about portions, a great read and healthy eating for life! She’s my new hero! Here’s some more info: http://www.dietdetective.com/interview-with-nutritionist-dr-lisa-young/
Wild Blueberries will Tingle Your Taste Buds
Posted on December 13, 2018
According to Sam Schipani in the Bangor Daily News article, “Savory is the new trend for wild Maine blueberries that will tingle your taste buds, food brands in Maine have been moving away from sweet
Do kids need foods just for them? Hint: not after infancy
Posted on October 25, 2018
According to Marion Nestle, "Really, kids would be much better off eating the healthy foods their parents eat. They don’t need food aimed just at them. " Cheryl's been advocating for this forever!
Food Politics – Connecting the dots: The trade war with China and feeding America’s poor
Posted on October 16, 2018
Connecting the dots: The trade war with China and feeding America’s poor by Marion Nestle I was struck last week by an article in the Wall Street Journal with this intriguing title: “Food Banks Reap Unexpected Bounty
Elliot Coleman’s New Organic Grower
Posted on October 01, 2018
Elliot Coleman. The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener. 30th Anniversary Edition. Chelsea Green, 2018. The first edition of this book came out in 1989
Round-up in Cheerios? What are we feeding our children?
Posted on September 05, 2018
In her Food Politics blog, Marion Nestle explains how oats and wheat can become contaminated with glyphosate at amounts that exceed standards. Read her blog post: How did glyphosate get into Cheerios?
From Island Ad-Vantages: Rabbit Hill Farm participates in Open Farm Day
Posted on July 26, 2018
Originally published in Island Ad-Vantages, July 26, 2018 Rabbit Hill Farm participates in Open Farm Day Visitors were welcomed to Rabbit Hill Farm in Stonington on Sunday as part of an annual Open Farm Day
Rabbit Hill’s Newest Resident – Spruce
Posted on July 25, 2018
Spruce’s formal name is: Salty Dog Sieur de Monts. Sieur de Monts was the Lieutenant Governor of New France, named in 1603 by the King of France. The territory under his control extended from Philadelphia
Thanks for joining us for Open Farm Day, 2018!
Posted on July 24, 2018
Another success story from Cheryl Wixson’s Kitchen!!!
Posted on June 08, 2018
Jaelin Roberts has perfected the art of making Macarons in her mother’s home kitchen in Bangor. Jalin took my Kitchen Licensing Workshop and I helped them get both their kitchen and product licensed. Congratulations, Jaelin!
Stonington chef Cheryl Wixson receives Musgrave Public Service Award
Posted on April 15, 2018
Cheryl Wixson, Stonington chef and organic farmer, has been awarded the Katherine O. Musgrave Public Service Award by the Maine Nutrition Council. Presented at the annual spring conference on April 11, 2018, Wixson was recognized