Cheryl Dishes

Pickled Sugar Snap Peas

Posted on July 13, 2016

Fortunately for us, the combination of heat and rain has created a prolific crop of sugar snap peas in the garden. The vines are covered with dozens of bright green pods, plump with sweet, round

canned mackeral

Canned Mackerel

Posted on July 06, 2016

The mackerel have started to run, and we have been enjoying a nice catch of these beautiful fish with iridescent blue-green bodies, silvery white underbelly and black bars across the top half of their body.

Strawberry Poppy Seed Bread

Posted on June 29, 2016

The strawberries are here! We love the first berries of the summer season: plump, sweet, red morsels of fruit with tiny seeds dotting their exterior. Strawberries right off the plant warm with the morning sun,

Asian Noodle Salad

Posted on June 22, 2016

The bright green shades of spring are becoming summer, and we are enjoying a surplus culinary greens; bok choy, spinach, arugula, leafy red and green lettuce, scallions, lovage, chives, Swiss chard and kale. Whether in

Golden Rice

Posted on June 15, 2016

“Try turmeric”, encouraged my friend Mary. “It will help with those gardening aches and pains.” Intrigued, I set you to do some culinary research. Turmeric, pronounced TER-muh-rikh, is the root of a ancient tropical plant

Maine SuperFood Smoothie

Posted on June 09, 2016

Each time you sit down to eat a meal; you are making a life-and-death decision. Does that sound scary to you? This is how Steven Pratt and Kathy Mathews introduce their book “SuperFoods Rx, Fourteen

Pizza on the Grill

Posted on May 27, 2016

The June Bon Appetit magazine is the grilling issue, and one quick read is enough to get your mouth watering. The beautiful photographs of grilled pizza enticed me, and when I read how easy they

Maple Rhubarb Muffins

Posted on May 25, 2016

We have a bountiful crop of rhubarb this year; lush, ruby red stalks with huge, green leaves. An herbaceous perennial, rhubarb likes well-drained soil that is rich in organic material. Our soil here at Rabbit

Lemon Chive Vinaigrette

Posted on May 18, 2016

One of my most favorite spring herbs is chives. An herbaceous perennial, the cheerful, slender green and hollow shoots of “grass” start to appear once the soil in the ground has warmed. Soon, the edges

Just for the Halibut

Posted on May 06, 2016

The halibut season opened on May 1, and several fishing vessels, including that of our friend Captain Joe, have rigged their boats with lines to fish for this delicious flatfish from the family of right-eyed

Perfect Popovers

Posted on May 04, 2016

My mother loves popovers; crisp, light and golden brown, with a delicate puffed center, hot from the oven, dripping with butter and jam.  A sublime combination of eggs, milk and flour that makes any dining

Beef satay over rice

Beef Satays with Peanut Sauce

Posted on April 27, 2016

Satays with a peanut dipping sauce are one of our favorite snacking and party foods. Originally from Indonesia, this dish is seasoned, skewered and grilled meat like beef, chicken, goat, mutton or pork. We also

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