Cheryl Dishes

WILD BLUEBERRY CHEESECAKE BARS

Posted on January 21, 2019

  These are the perfect bars to take to a picnic, or pack into the lunchbox. Top with Wild Blueberry Fruit Sauce for an elegant dessert.

WILD BLUEBERRY BREAKFAST BARS

Posted on January 18, 2019

  These delicious bars make a healthy breakfast snack. Enjoy them topped with coconut ice cream for dessert!

Crispy Breast of Duck with Wild Blueberry Sauce

Posted on January 17, 2019

  Don't be intimidated with this recipe, working with duck is easy...don't overcook and slice thinly when serving. Your family will be impressed with this chef-inspired meal.

WILD BLUEBERRY BEET SMOOTHIE

Posted on January 15, 2019

  Make two and freeze one! This nutritious and delicious beverage is perfect for a quick, on-the-go meal

WILD BLUEBERRY AOILI

Posted on January 14, 2019

  This rif on the French classic garlic mayo will surprise you. Enjoy as a garnish for root veggie soups, as a sandwich spread, or a dip for veggies.

WILD BLUEBERRY DRESSING

Posted on January 10, 2019

  Delicious on a simple salad made with baby greens, apple and Fiore Dukkah

WILD BLUEBERRY YOGURT

Posted on January 10, 2019

  Power up your day my favorite way! A bowl of Wild Blueberries with Quill’s End Farm, full fat, Vanilla Jersey Milk Yogurt and a cup of 44 North Royal Tar French Press coffee. Full

Food Trends for 2019

Posted on January 09, 2019

New Year’s resolutions, a tradition that dates back to Babylonian time when humans made promises to their gods at the start of each year that they would return borrowed objects and pay their debts, has evolved

WILD BLUEBERRY BAKED FRENCH TOAST

Posted on January 09, 2019

  A simple breakfast casserole that is prepped the night before and baked in the morning. This recipe serves four. For a big crowd, double the recipe and use a 9” x 13” pan

WILD BLUEBERRY HUMMUS

Posted on January 09, 2019

  Think outside the box! Try this delicious, savory dip on apple slices, veggies & pita bread

Lentil & Ham Soup

Posted on December 26, 2018

Although a glass of champagne at midnight and a kiss may be the way most Americans celebrate the New Year, people around the world enjoy a variety of traditional food customs.  Special cakes and breads,

Smoked Lobster Mac & Cheese Bites

Posted on December 12, 2018

Our daughter Emily and son-in-law Kent are hosting their first holiday party in their new home in Dryden, New York.   Excited to receive the invitation, I texted Emily our reply.  “What do you want me

Lemon Poppy Seed Muffins

Posted on November 28, 2018

My Meyer’s lemon tree is in full regalia, with star shaped white blossoms filling the house with a sweet, heady fragrance. Since moving my plant inside for the winter, the five lemons on the tree

Winter Squash

Posted on November 14, 2018

I love winter squash; moist, rich, and hearty, packed with vitamins, fiber and antioxidants. Native to the Americas for over seven thousand years, winter squashes and pumpkins were an unknown vegetable to the early European

Roasted Hen Of The Woods Mushroom

Posted on October 31, 2018

If you are fortunate enough to stumble across a large, grey-brown or tan mushroom with clusters that resemble the florets of cauliflower under the base of a very large and old Oak tree, call me!  

The Best Brownies Ever

Posted on October 17, 2018

My friend Oscar Turner makes the very best brownies; thick, dense and chewy with a triple chocolate punch and packed with savory, chopped nuts.  The perfect afternoon snack, and a great addition to the lunchbox,

Maine Ingredients ~ Our Main Ingredients ™

© 2021 Cheryl Wixson's Kitchen, LLC. All Rights Reserved