Cheryl Dishes

Jen’s Jam

Posted on November 06, 2011

Yesterday took the cake…well maybe the pie…for work needing to be done around the kitchen.  Flip spent most of the day cutting his deer into manageable pieces to age in the cooler.  I took the

Hunting Season

Posted on November 03, 2011

It’s not hard these days to be up before the crack of dawn.  For an early bird like me, this means at least 2 hours of darkness where I’m confined to chores inside…writing, cooking, and

What’s for breakfast & Simple Apple Cake Recipe

Posted on November 02, 2011

It’s a chilly morning, and the yard is covered with frost. No bread in the house, guess I’ll need to whip up a cake for breakfast. I hike down the hill to the garage…our temporary

Saturday Night Baked Chicken

Posted on October 29, 2011

In the recipe for Saturday Night Baked Chicken, boneless chicken lightly browned is smothered with savory sauce, topped with mozzarella cheese and baked.

Variety of clams Cheryl Harvests near her home on Deer Isle.

So Many Clams…

Posted on October 27, 2011

One of the best days of my cooking and eating life just happened around the spring full moon.

Applesauce Pancakes

Posted on October 26, 2011

Applesauce Pancakes are one of our favorite treats. We enjoy them for breakfast, slathered with butter, maple syrup and more applesauce. These pancakes also make a nice, light supper.

Cream Scones

Posted on September 16, 2011

One of our family’s favorite outings was English Tea at the Four Seasons in Boston    We sat  in deep, plush chairs in front of the fire, sipping fragrant cups of tea, munching tiny sandwiches from

Maine Ingredients ~ Our Main Ingredients ™

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