Today is the last of a three day visit to the “crown of Maine”….northern Aroostook county, Fort Kent, St. John river valley… land of potatoes, roots, free-range chickens and grass-fed beef. This is God’s country…acres
Yesterday took the cake…well maybe the pie…for work needing to be done around the kitchen. Flip spent most of the day cutting his deer into manageable pieces to age in the cooler. I took the
It’s not hard these days to be up before the crack of dawn. For an early bird like me, this means at least 2 hours of darkness where I’m confined to chores inside…writing, cooking, and
It’s a chilly morning, and the yard is covered with frost. No bread in the house, guess I’ll need to whip up a cake for breakfast. I hike down the hill to the garage…our temporary
In the recipe for Saturday Night Baked Chicken, boneless chicken lightly browned is smothered with savory sauce, topped with mozzarella cheese and baked.
One of the best days of my cooking and eating life just happened around the spring full moon.
Applesauce Pancakes are one of our favorite treats. We enjoy them for breakfast, slathered with butter, maple syrup and more applesauce. These pancakes also make a nice, light supper.
One of our family’s favorite outings was English Tea at the Four Seasons in Boston We sat in deep, plush chairs in front of the fire, sipping fragrant cups of tea, munching tiny sandwiches from