Due to a variety of circumstances, it has been a month since I’ve checked our roots. Hundreds of pounds of carrots, turnips, cabbages, rutabegas, daikon, onions, celeraic, parsnips, apples and pears have been “sleeping” in
1 can cooked beans (black, white, kidney) 1 cup water or vegetable or chicken stock 1 jar Pasta & Pizza Sauce Combine ingredients in a soup pot on top of the stove. Bring the mixture
Try this “dessert” salad with local greens, oranges, nuts and cheese, dressed with Maine Wild Blueberry Dressing.
The sky is just starting to brighten as I tend my rabbits in the morning. They eagerly await my visit, leaping to snatch the apples, carrot peels and squash from my hand. Top the grain,
Broccoli Calzones are nutritional and nifty pockets that can easily be tucked into a lunch box. For a meal, serve with a green salad and fruit for dessert.
Spicy Beef and Beans is an easy recipe that folks of all ages can enjoy. To complete the meal, serve with corn chips or corn bread and a green salad.
MAINE LOBSTER PIZZA with Genovese Basil Pasta & Pizza Sauce
PIONEER SANDWICH A great use for leftover holiday turkey!
APPLESAUCE CAKE WITH LEMON GLAZE
APPLESAUCE MUFFINS These tasty treats use maple syrup and dried fruit for natural sweeteners. They are an excellent source of Vitamin A, manganese, and fiber.
We scrambled before the first snow storm in October to get ready for winter…covering the wood pile with a tarp, moving the yard furniture into the basement, and putting the plow on the truck. Then
Today is the last of a three day visit to the “crown of Maine”….northern Aroostook county, Fort Kent, St. John river valley… land of potatoes, roots, free-range chickens and grass-fed beef. This is God’s country…acres