This delicious salad is easy to prepare with cooked turkey or chicken. Plate on a bed of lettuce to enjoy as a festive lunch. Serve with cornbread or hot biscuits.
Mashed Root Vegetables with Bacon Vinaigrette is the perfect traveling side dish, and allows for many vegetable variations by the creative cook.
In the fall, it seems like the days are never quite long enough to get a family meal on the table. Between soccer practice, stacking wood, cleaning up the garden, and after school activities, time
This colorful and delicious Maine Lobster and Bean Salad is an easy summer meal to prepare with extra cooked lobster meat.
With this spell of glorious hot, summer weather, we’ve been firing up the grill and cooking like crazy…summer squash, zucchini, carrots, sliced red onions, fennel, and even potatoes. Grilled vegetables have a smoky, savory flavor
One of the first perennial plants of spring in my garden is rhubarb. I eagerly wait for the dark green leaves to unfurl, and the ruby, red stalks to push through the chilly soil. Originally
The nicest part about living on an island is that your life is pretty much dictated by the tides and the weather. For a control freak like me, that makes certain things in life out
Now that there are fourteen hours of daylight, the whole state seems to be enjoying an abundance of eggs. Hand-lettered, fresh egg signs populate the roadside. Quill’s End dairy has a special on fertilized chicken
I love the herbaceous perennial allium schoenoprasum or chives. Their round, grass-like spears topped with bright purple bulbs are a cheerful harbinger of spring. Chives will self-seed, and they grow abundantly and wild along the
Beets are such a beautiful vegetable. Originally grown for their leaves, they come in a wide variety of colors: red, crimson, yellow, even candy-cane striped. Beets are notable for their sweetness- they have the highest
It’s confirmed. Spring is finally here. The rhubarb’s ready! I know not everyone shares my enthusiasm for the ruby red, tart stalks of rhubarb, but the members of my family sure do. My husband proudly
The light of spring brings me a wave of new energy and the primal desire to clean. It usually starts with my refrigerator. Before swabbing the decks, I need to empty the shelves. Out come