Cheryl Dishes

Spinach and Orange Salad

Posted on January 15, 2012

Try this “dessert” salad with local greens, oranges, nuts and cheese, dressed with Maine Wild Blueberry Dressing.

A Chicken (or Rabbit) in Every Pot

Posted on December 07, 2011

The sky is just starting to brighten as I tend my rabbits in the morning.  They eagerly await my visit, leaping to snatch the apples, carrot peels and squash from my hand.  Top the grain,

Broccoli Calzones

Posted on December 04, 2011

Broccoli Calzones are nutritional and nifty pockets that can easily be tucked into a lunch box. For a meal, serve with a green salad and fruit for dessert.

Spicy Beef and Beans

Posted on December 04, 2011

Spicy Beef and Beans is an easy recipe that folks of all ages can enjoy. To complete the meal, serve with corn chips or corn bread and a green salad.

Maine Lobster Pizza

Posted on December 04, 2011

MAINE LOBSTER PIZZA with Genovese Basil Pasta & Pizza Sauce

Pioneer Sandwich

Posted on December 04, 2011

PIONEER SANDWICH A great use for leftover holiday turkey!

Applesauce Muffins

Posted on December 04, 2011

APPLESAUCE MUFFINS These tasty treats use maple syrup and dried fruit for natural sweeteners.  They are an excellent source of Vitamin A, manganese, and fiber.

Winter Chores & Easy Supper Pizza

Posted on November 15, 2011

We scrambled before the first snow storm in October to get ready for winter…covering the wood pile with a tarp, moving the yard furniture into the basement, and putting the plow on the truck.  Then

Visit to Aroostook County & Gluten-Free Chocolate Cake

Posted on November 10, 2011

Today is the last of a three day visit to the “crown of Maine”….northern Aroostook county, Fort Kent, St. John river valley… land of potatoes, roots, free-range chickens and grass-fed beef.  This is God’s country…acres

Jen’s Jam

Posted on November 06, 2011

Yesterday took the cake…well maybe the pie…for work needing to be done around the kitchen.  Flip spent most of the day cutting his deer into manageable pieces to age in the cooler.  I took the

Hunting Season

Posted on November 03, 2011

It’s not hard these days to be up before the crack of dawn.  For an early bird like me, this means at least 2 hours of darkness where I’m confined to chores inside…writing, cooking, and

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