Cheryl Dishes

Maine Bangers and Champ

Posted on March 17, 2013

Celeriac, the homely, rough and knobby root is a delicious, underutilized vegetable in our cuisine. A coveted staple in France and the Netherlands, it’s creamy-white interior has a dense texture and a delicate, celery-like flavor.

Braised Chicken Legs with Leeks and Mushrooms

Braised Chicken Legs with Leeks and Mushrooms

Posted on March 08, 2013

Braising, a cooking process where food is first browned in a small amount of fat, and then cooked, tightly covered, in a small amount of liquid is one of my favorite culinary techniques. The long,

Tuna Melt: Love at First Bite

Tuna Melt: Love at First Bite

Posted on February 28, 2013

A can of solid pack light tuna and a jar of Zucchini Relish paired with some whole wheat bread, cheddar cheese, and a fresh tomato are all the fixings needed for a comforting, down-home style

“Super Bowl” Layered Dip

“Super Bowl” Layered Dip

Posted on February 02, 2013

​The Big Game is coming, and even though our team won’t be playing, we still enjoy the company of good friends and family gathered round to watch the excitement. When entertaining folks, I try to

Apple-Maple Upside Down Cake

Apple-Maple Upside Down Cake

Posted on January 30, 2013

Apple-Maple Upside Down Cake is the perfect winter, special occasion dessert. It is a pretty, golden, crispy, caramel and apple gingerbread type cake.

Bouillabaisse (The Maine Way)

Bouillabaisse (The Maine Way)

Posted on January 01, 2013

Our tribe, like many other Maine families, enjoys certain eating traditions every Christmas, like freshly baked croissants and Merry Christmas coffee cake for breakfast.  Desserts feature the sinfully rich chocolate roll cake known as Bouche

Beet Juice

Beet Sorbet

Posted on December 31, 2012

As a foodie, I’m always scouting for the latest in cooking and eating trends. While living on an island in Maine may not give me easy access to the hottest new restaurants or cutting-edge ingredients,

Black Bean Cakes

Emily’s Black Bean Cakes

Posted on December 06, 2012

Emily’s Black Bean Cakes are crisp on the outside and creamy on the inside. An easy, delicious and nutritious meal that will knock your socks off!


Individual Mushroom and Sausage Quiche

Posted on November 30, 2012

Individual Mushroom and Sausage Quiche are savory and delicious individual bites of mini-quiches that are like a portable omelet.

Delicata squash

Curried Squash Soup

Posted on November 27, 2012

This curried squash soup recipe makes a delicious vegan soup using a winter squash and curry spices.

Apple Picking

Apple Brownies

Posted on November 25, 2012

This apple brownie recipe is easy to make and very adaptable. As a special dessert, we enjoy Apple Brownies topped with Coconut Ice Cream.

Maine Ingredients ~ Our Main Ingredients ™

© 2019 Cheryl Wixson's Kitchen, LLC. All Rights Reserved