Cheryl Dishes

Chives in Flower

Presto Pesto

Posted on June 05, 2014

In need of a quick, easy and elegant luncheon for some visiting folks, my search led me to the herb patch. Pots of fragrant basil, clumps of purple-topped chives, and bunches of parsley were waiting,

It’s Rhubarb Time

Posted on May 30, 2014

Often referred to as a pie plant, rhubarb is actually a vegetable, and related to sorrel and buckwheat.

Haddock on Ice

Haddock Rebounds

Posted on May 14, 2014

My friend Skip recently gifted me with a 10-pound box of fresh haddock filets. Haddock is a rare treat in our household.

Rabbit kit

Mother Rabbit

Posted on May 13, 2014

This video link was shared with us. It is on Facebook. If you raise rabbits, you will find it very interesting.

Mother's Day Picnic pm an island

Mother’s Day Plans

Posted on May 01, 2014

My request for a Mother’s Day outing this year is to picnic on an island. We’ll pack a loaf of bread, some local goat cheese and sausages.

Cinco de Mayo Omelet

Incredible Egg

Posted on April 25, 2014

Eggs are considered one of the world’s healthiest foods, and eaten by every culture around the globe.

Spring flowers can be tasty treats.

Spring Flowers

Posted on April 21, 2014

Spring is one of my favorite times of the year, as freshly grown and harvested ingredients become more available, especially greens and flowers.

Hot Cross Buns

Hot Cross Buns

Posted on April 14, 2014

There are certain foods associated with holidays and the seasons of the year that we really enjoy, and one in particular is Hot Cross Buns.

Root cellar leftovers

Winter Root Cellar in April

Posted on April 04, 2014

A recent “shopping” expedition to my root cellar highlighted the joys of our long and cold winter.

Maine Crab Cakes

Maine Crab Cakes

Posted on April 02, 2014

Over the years, I’ve even dreamed about the perfect job, traveling the world and eating, in search of the perfect crab cake.

Filling the woodbox

Another Blizzard?…Time to hit the sauce!

Posted on March 25, 2014

Hi Folks: Just when the signs of maybe having a spring were starting to show, we have another blizzard on the way. Times like this make me want to hit the sauce…..APPLESAUCE! Apples have long

Oatmeal Bread

Oatmeal Bread

Posted on March 21, 2014

Food historian Sandy Oliver has been writing about the joys and benefits of oatmeal lately, and I must agree, there is nothing like a good bowl of porridge to start your morning in high gear.

Maine Ingredients ~ Our Main Ingredients ™

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