Now that the strawberry season is here, my kitchen will be filled with the sweet aromas of bubbling pots of jam like this recipe for Strawberry-Rhubarb Jam.
Our smoked turkey breast was a delicious experiment! We completed the meal with rosemary roasted potatoes, fresh asparagus, and new greens from the garden. Eating local has never tasted so good!
The recipe for Spring Green Soup is simply a variation of Potato Leek Soup and can be prepared with a variety of Spring green vegetables and herbs.
On a recent trip to Aroostook County, I enjoyed a delicious meal with farmers and local food supporters at the Whole Potato Café and Commons in Presque Isle. This unique place is a community gallery
Shrimp and White Bean Salad with Lemon Dressing is a delicious way to enjoy the bounty of Maine’s shrimp season.
Celeriac, the homely, rough and knobby root is a delicious, underutilized vegetable in our cuisine. A coveted staple in France and the Netherlands, it’s creamy-white interior has a dense texture and a delicate, celery-like flavor.
Braising, a cooking process where food is first browned in a small amount of fat, and then cooked, tightly covered, in a small amount of liquid is one of my favorite culinary techniques. The long,
A can of solid pack light tuna and a jar of Zucchini Relish paired with some whole wheat bread, cheddar cheese, and a fresh tomato are all the fixings needed for a comforting, down-home style
The Big Game is coming, and even though our team won’t be playing, we still enjoy the company of good friends and family gathered round to watch the excitement. When entertaining folks, I try to
Apple-Maple Upside Down Cake is the perfect winter, special occasion dessert. It is a pretty, golden, crispy, caramel and apple gingerbread type cake.
Our tribe, like many other Maine families, enjoys certain eating traditions every Christmas, like freshly baked croissants and Merry Christmas coffee cake for breakfast. Desserts feature the sinfully rich chocolate roll cake known as Bouche
As a foodie, I’m always scouting for the latest in cooking and eating trends. While living on an island in Maine may not give me easy access to the hottest new restaurants or cutting-edge ingredients,