Cheryl Dishes

Spring has finally arrived at Rabbit Hill. The crocuses are in full bloom. Lovage, chives and rhubarb are thrusting up sprouts of green and red, baby rabbit kits are scampering out of the nest box,

Planning a festive dinner party? Want to wow your guests with the ultimate piece de resistance? Try chocolate; delectable, smooth, creamy texture, light and sinful, individual chocolate pots of cream. We can thank the French

The Delicata squash stored in a wooden box under my bed are starting to soften.  Harvested last fall, and cured in the greenhouse, these cream colored fruits with green stripes are a favorite winter squash

My Makrut Lime “tree” is in full bloom with dozens of white blossoms and tiny, green limes. A bonus of these longer days and brighter light, this unexpected profusion of flowers heralding the anticipation of

Shoveling, plowing and keeping the up with the recent gift of over four feet of snow sure works up one’s appetite. What meal can satisfy the hearty desire for hard working snow removers and rekindle

For several years, I operated a small café and catering company in Bangor. Although about 20 years before the local food movement took hold in northern New England, my restaurant featured international cuisine prepared with

Although Valentine’s Day is associated with romance and love, the history behind the “holiday” is tied to both the Catholic Church and folk traditions. The first recorded association with romance was written by Geoffrey Chaucer