If you are fortunate enough to stumble across a large, grey-brown or tan mushroom with clusters that resemble the florets of cauliflower under the base of a very large and old Oak tree, call me!
My friend Oscar Turner makes the very best brownies; thick, dense and chewy with a triple chocolate punch and packed with savory, chopped nuts. The perfect afternoon snack, and a great addition to the lunchbox,
Eggplant is such an interesting vegetable, although botanically speaking it specifically is a fruit, With deep purple, white or mottled glossy, thick skins and interesting shapes, eggplant is the staple of many vegetarian diets. Eggplants
Tomatoes are a beautiful fruit. I love their bright colors; light pink, cherry red, golden orange and sunny yellow. My culinary heart skips a beat at the sight of beautifully hued tomatoes all decked out
Our family loves fresh peaches, and we eagerly await the all-too-short fresh peach season here in Maine. A fruit native to China that migrated to New England via Persia, the peach tree needs some fairly
Ratatouille, ( ra-tuh-TOO-ee), is a delightful animated Disney film released in 2007 about a gifted French rat named Remy with highly developed senses of smell and taste who dreams of becoming a chef. Remy’s signature
“When cucumbers in the garden are ready, we cover the whole patch each time (we pick them), picking all cucumbers of eating and pickling size and larger. They are then sorted into gherkin, dill chunk,
I love a good fish cake, crab cake, even clam cake. There’s something so sensuous about biting through a crispy crust into a tender morsel infused with delicate flavor. Smear it with a good tartar
We Americans love our ice cream, consuming more than 900 million gallons a year. Before the advent of modern refrigeration, ice cream was a luxury reserved for special occasions. Homemade ice cream was laborious to
I love a good Maine biscuit, piping hot from the oven, with a toasty brown top and feathery light middle. Spread with butter and jam, a biscuit is a hearty snack. Fry up an egg,
Our asparagus bed here at Rabbit Hill is in full production with purple, hooded heads poking through the rich, black, soil and tall, stately purple and green spears. Purple Passion is one variety my husband
Our extended family recently congregated in Boston for a long weekend holiday. We dined at the Isabelle Stewart Gardiner Museum, toured Boston in a duck boat, and cheered on the Red Sox at a night
