Cheryl Dishes

Rhubarb Coffee Cake

Posted on April 21, 2012

It’s confirmed.  Spring is finally here.  The rhubarb’s ready!  I  know not everyone shares my  enthusiasm for the ruby red,  tart stalks of rhubarb, but the members of my family sure do.  My husband proudly

Spring Cleaning & Pumpkin Waffles

Posted on April 20, 2012

The light of spring brings me a wave of new energy and the primal desire to clean. It usually starts with my refrigerator.  Before swabbing the decks, I need to empty the shelves.   Out come

Rotten red cabbage

Cleaning Up the Roots & Slaw Recipe

Posted on April 03, 2012

Now that spring has declared itself, there are hundreds of chores to do to continue keep our table set with good food.  One task is cleaning up the roots. Roots need to be kept at

Black Bean Nacho Pizza

Posted on March 30, 2012

We love to make pizza at our house.  The ingredients are readily available, the hot oven makes the kitchen nice and warm,  the variations are endless and allow for creativity, and it’s just good, nutritious

Slow Cooker Chicken

Posted on March 15, 2012

After a long day at work, wouldn’t it be nice to arrive home, greeted with the savory aroma of dinner cooking?  You don’t need a personal chef….just a slow-cooker.  Also known as a “crock-pot”, a 

Maple Black Bottom Cheesecake Bars

Posted on March 10, 2012

March is my favorite winter month…longer days, the sun is higher in the sky, and the winds that blow hold the promise of spring.  Another sure sign of the changing season is the galvanized metal

Shrimp & Corn Chowder

Posted on March 01, 2012

Our friend Joe brought us over five pounds of Maine shrimp the other day.  Bright pink and so fresh, they were almost quivering,  it was our first mess of the season.  Too young to peel,

Perfect Popovers

Posted on January 22, 2012

Nothing elevates a simple meal like the perfect popover: crisp, brown crust on the outside with a hollow, moist, comforting middle.  Popovers with jam for breakfast, popovers stuffed with Maine shrimp salad for lunch, popovers

Root cellar inspection...

Root Cellar French Onion Soup

Posted on January 15, 2012

Due to a variety of circumstances, it has been a month since I’ve checked our roots.  Hundreds of pounds of carrots, turnips, cabbages, rutabegas, daikon, onions, celeraic, parsnips, apples and pears have been “sleeping” in

Quick Bean Soup

Posted on January 15, 2012

1 can cooked beans (black, white, kidney) 1 cup water or vegetable or chicken stock 1 jar Pasta & Pizza Sauce Combine ingredients in a soup pot on top of the stove.  Bring the mixture

Spinach and Orange Salad

Posted on January 15, 2012

Try this “dessert” salad with local greens, oranges, nuts and cheese, dressed with Maine Wild Blueberry Dressing.

A Chicken (or Rabbit) in Every Pot

Posted on December 07, 2011

The sky is just starting to brighten as I tend my rabbits in the morning.  They eagerly await my visit, leaping to snatch the apples, carrot peels and squash from my hand.  Top the grain,

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