Cheryl Dishes

Beet Salad

Posted on March 16, 2016

We have a surplus of beets in the root cellar; beautiful, bright yellow flesh beets, round, red, smooth, deep red roots, and candy-caned striped Chioggia beets. Although there are small leaves starting to sprout on

Aroostook Pancake & Waffle Mix

Posted on March 09, 2016

I have a soft spot in my heart and on my palate for anything grown in the county; I eat Aroostook potatoes daily.  For baking, nothing beats the hearty flavors of Aroostook grains: wheat, oats

Cheryl Wixson's Corned Beef

Melt-in-Your Mouth, Corned Beef

Posted on March 02, 2016

While many of us here in New England associate corned beef and cabbage with Ireland, I was interested to learn that this popular St. Patrick’s Day meal actually has its roots in America. Traditionally prepared

Root Cellar French Onion Soup

Slow Cooker French Onion Soup

Posted on February 24, 2016

Onion Soup or in French, soupe l’oignon, has a storied history.  References for the soup date back to the Romans, and it was originally considered fare for the poor, as onions were plentiful; easy to

Thai Curr Rice with chicken

Snow Day Thai Curry Rice with Chicken

Posted on February 17, 2016

I love snow days, they are the perfect excuse to hibernate and cook. The simple process of coaxing fragrant aromas and delicious flavors from simple ingredients while the world around you is quietly transformed with

Chocolate Almond Brownies

Valentine’s Day Chocolate Almond Brownies

Posted on February 10, 2016

If chocolate is on your menu for Valentine’s Day, then the recipe for Chocolate Almond Brownies is a winner. This not-too-sweet, rich and dense treat is delicious as a bar by itself, and elegant when

My Culinary Downfall – Old Fashioned Doughnuts

Posted on January 27, 2016

I love doughnuts. They are my culinary downfall. Not available in pink and orange boxes, my doughnuts are warm and sugary on the outside with an interior texture that literally melts away in your mouth.

Winter comfort food

Comforting Fish Pie

Posted on January 20, 2016

The leeks in my root cellar are holding up remarkably, considering the fluctuations of outside temperatures this winter. As a root storage vegetable, leeks like it quite cold, 32 degrees F., up to 40 degrees

Bread & Butter Coleslaw

Bread & Butter Coleslaw

Posted on January 13, 2016

Of all the root cellar vegetables, cabbage has a long and varied history. It was an important food during the Dark Ages, and by the Middle Ages, abundant in both peasant and wealthy cuisines. For

Herbed Chickpeas - on pizza

Crispy, Salty, creamy … Herbed Chickpeas

Posted on January 06, 2016

The glossy photo of a plate of herbed chickpeas topped with a crispy, golden-yolk fried egg in the January issue of Bon Appetit magazine caught my eye. My winter cooking always needs a jolt of

Food Trends for 2016

Posted on December 31, 2015

Every December, just for fun, I enjoy surfing the web, perusing food magazines and reading industry publications for the trends that food pundits predict that we consumers will be eating in the New Year.  Living

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