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Cheryl Dishes Archives - Cheryl Wixson's Kitchen - Maine Food on Maine PlatesCheryl Wixson's Kitchen – Maine Food on Maine Plates

Cheryl Dishes

Gingerbread Cookies

Posted on November 25, 2020

Last week, my culinary students at Deer Isle-Stonington high school prepared and served a Harvest lunch for their 120 classmates and staff.  It was a heroic effort that involved the whole school and spanned over

Celebrating the harvest with savory bites

Posted on November 11, 2020

Through much travel and separation, our family has remained bound together with a passion for good eating.  Some of my most vivid memories are of the foods, meals and feasts around the dining room table. 

COUNTRY – FRIED VENISON HEART

Joys of the Hunt: County Fried Venison Heart

Posted on October 28, 2020

There’s an industrious level of excitement around our household as the month of October draws to a close. When the temperatures drop and daylight hours become shorter, we’re like the red squirrels, scurrying to prepare

Jill’s Butternut Squash Bisque

Posted on October 14, 2020

Winter squashes sustained the Native Americans in the New England region for at least seven thousand years before the European explorers landed. Back when Maine became a state, it was common practice for farmers to

Panzanella

Posted on September 30, 2020

In her book, “Essentials of Classic Italian Cooking”, Marcella Hazan writes “one of the most satisfying salads is based on that old standby of the ingenious poor, bread and water.” In Panzanella or Italian Bread

Cider Donut Muffins

Posted on September 16, 2020

Besides the iconic wild blueberry, Maine apples are one of my favorite year-round fruits. An important crop for the early Colonial settlers, apples were a vital part of homesteading life and used in numerous ways

Peaches on the Grill

Posted on September 03, 2020

One of my favorite children’s novels is “James and the Giant Peach”, written in 1961 by British author Roald Dahl.  There have been several different illustrated versions of the book over the years, plus a

B’s Macaroni Salad

Posted on August 19, 2020

My friend Barrett Gray, owner of Boyce’s Motel in Stonington, runs the Healthy Island Project’s lunchbox program for senior citizens down here on the island. Every week, individuals get a wellness check-in telephone call from

Zucchini Yogurt Muffins

Posted on August 05, 2020

Looking for recipes that use the zucchini explosion in your garden? Zucchini Yogurt Muffins, warm from the oven, make a delicious summer breakfast. The delicate, moist interior flecked with green and oozing with slightly melted

Crepes, the elegant leftover disguise

Posted on July 22, 2020

These days, my refrigerator shelves are overloaded with jars and small bowls of ingredients waiting for someone to eat them: extra-ripe raspberries, pulled chicken breast, roasted tomatoes, wild blueberry fruit sauce, and grilled summer veggies. 

Tools of the trade & Strawberry Rhubarb Jam

Posted on July 09, 2020

This season there are more families since World War II who are enjoying the benefits of their own “victory garden.”  Back then, Americans were urged to “plant in every patch of available soil”.  In doing

Stuffed Clams on the Grill

Posted on June 24, 2020

An advertisement for Matlaw’s stuffed clams in Down East magazine caught my eye: America’s Favorite Stuffed Clam!  GREAT ON THE GRILL. A quick search revealed that Matlaw’s, a Glouster, Massachusetts seafood company has been creating

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