Cheryl Dishes

Bolognese Meat Sauce

Posted on February 07, 2018

Every cuisine has its signature sauce, and the staple of northern Italy’s Bologna is a thick, full-bodied meat sauce.  Ragu, as the Bolognese call their celebrated sauce, is characterized by a mellow, gentle, comfortable flavor

This Super Bowl Go Wild!: with Maine wild blueberries

Posted on January 24, 2018

Maine wild blueberries are a superfood, and our family enjoys over 100 pounds of these tiny, intensely flavored, berries every year.  Packed with antioxidants, this blue food relieves the body from the oxidative stress of

Veggie Noodle Salad Bowl

Posted on January 10, 2018

In the depths of winter when we just don’t feel much like cooking, our household eating strategy is quite simple: Cook once.  Eat twice! When the inspiration to cook a meal strikes, I’m sure to

Curried Tomato & Lentil Soup

Posted on December 27, 2017

A whirlwind visit to Hong Kong and the rush of the holidays had me yearning for the comforts of food.  It had to be soup: simple, hot, fragrant, bone-building, spicy and creamy… a cup that

Baked Scallops in Mornay Sauce

Posted on December 13, 2017

There are dozens of delicious scallop casserole recipes, and Baked Scallops in Mornay Sauce is a family favorite.  Perfect for entertaining, this dish maybe assembled as early as a day in advance, and then cooked

Grammie Ro’s Plum Pudding

Posted on November 29, 2017

Every family has their culinary Christmas traditions; the classic chocolate roll cake Buche de Noel, warm and fragrant mulled wine, spiced pfeffernusse cookies white with powdered sugar, crunchy, sweet Baklava, and savory morsels of Swedish

Broccoli Calzones

Posted on November 15, 2017

Since the “hurricane storm”, calzones, a half-moon shaped stuffed pie, have become a regular menu item in our house.  The dough, really just pizza dough, can be purchased at most markets in the frozen food

Maine Lobster & Corn Chowder

Posted on November 01, 2017

There’s nothing like a driving rain and gale force winds to stimulate one’s appetite for a hot chowder. Just imagine the comfort of wrapping your hand around a warm mug and inhaling the earthy, steamy

Roasted Cauliflower with Buffalo Hot Sauce

Posted on October 18, 2017

There are many legends in the foodie world, and one of them is Buffalo Wings.  Born in 1964, this popular bar – food of chicken wings in a greasy, finger- staining, spicy sauce was the

Candy Apple Crisp

Posted on October 04, 2017

Thanks to our early ancestors and dedicated heritage apple saviors, we can enjoy the subtle flavors, textures and aromas of dozens of varieties of America’s favorite fruit: apples.   Bright red apples made into delicate pink

Grilled Peach Salsa

Posted on September 20, 2017

There is an abundance of fruit this fall, and when my friend Deb Suran needed some help processing over 50 pounds of peaches, I was happy to oblige.  Intensely fragrant, perfectly ripe, sweet and juicy,

Grilled Coconut Corn

Posted on September 06, 2017

One of our favorite summer vegetables is sweet, corn-on- the-cob, steaming hot, fresh from the kettle, golden butter melting into the crevices and lightly sprinkled with salt. Corn is at its best when freshly picked.

Page 1 of 2212345...1020...Last »

Maine Ingredients ~ Our Main Ingredients ™

© 2018 Cheryl Wixson's Kitchen, LLC. All Rights Reserved