My latest “coffee-table” reading is Thomas Keller’s, “Ad-hoc at Home”, a collection of recipes that the acclaimed chef prepares when not cooking at one of his nine restaurants and bakeries. […]
I once owned and operated a specialty food store, catering company and small café on Central Street in Bangor, Maine. My shop, located in in the heart of the city, […]
There is nothing more welcoming in spring than a clump of fresh chives. The smallest species of the onion genus, Allium Schoenoprasum, is a choice edible herb, and the only […]
I love the herbaceous perennial allium schoenoprasum or chives. Their round, grass-like spears topped with bright purple bulbs are a cheerful harbinger of spring. Chives will self-seed, and they grow […]
