Spruce’s formal name is: Salty Dog Sieur de Monts. Sieur de Monts was the Lieutenant Governor of New France, named in 1603 by the King of France. The territory under his control extended from Philadelphia
CHERYL WIXSON’S KITCHEN AT RABBIT HILL FARM presents GO WILD! with MAINE WILD BLUEBERRIES ONE Rabbit Hill Tapas Bread & Butter Pickles, Old-fashioned Crock Dill Pickles Kitchen Honey Oatmeal Bread & Italian Flatbread
Are the deer eating your garden? They are having a party in ours here at Rabbit Hill. Not a sunflower head is left, the pole beans have been chewed, grown, and chewed very four
Our friends Allen & Jose cultivate magnificent certified organic peonies. Superb farmers and great friends, they grew our initial crop of tomatoes. Although their tomato crop is primarily for seed now, they are also our
By Brian Barth Clean, quiet, and easy to raise, these little critters might be the next big thing in sustainable meat. All ears? We’ve got the low-down on hare care. We all know the saying.
In less than one week, we received over 4 feet of snow! We are unable to drive out of the woods, so we walk. My car is on the outside and we pull a sled
For the urban gardener or homesteader, domestic rabbits can be valuable livestock. Rabbit meat is an excellent source of protein; the pelts can be used in numerous applications including hats, lap robes, cushion covers, vests
Strawberry season is fast approaching, and I’ve been researching some of the nutritional benefits of these sun-ripened, sweet berries. The bright red color of strawberries indicates a high level of anthocyanins, or color pigments, with
My love affair with Lovage started over 30 years ago when my Aunt Paula, a talented herbalist and educator, sent me flats of herbs to start my gardens in Bangor. I planted Lovage along the
On the recent low drain tide, my husband snow shoed to shore and dug us a nice mess of clams. We are fortunate; most places here are pretty frozen over. Our cove is one of
