The pumpkin variety we grow at Rabbit Hill is Winter Luxury. According to the vegetable rights activist and author Amy Goldman, Winter Luxury “is the finest pie stock pumpkin in the land.” We certainly agree!
When my younger brother from New Hampshire inquired who was bringing the turkey to our annual family gathering at Round-the-Pond Retreat in Norway, I realized that the fall season was closing in fast. Yikes! It’s time to
One of our signature products, a jar of Apple Maple Butter should be in everyone’s pantry. To prepare it, we simmer Empire or Liberty apples with Barbour Farm apple juice and organic Maine maple syrup,
In her Food Politics blog, Marion Nestle explains how oats and wheat can become contaminated with glyphosate at amounts that exceed standards. Read her blog post: How did glyphosate get into Cheerios?
Spruce’s formal name is: Salty Dog Sieur de Monts. Sieur de Monts was the Lieutenant Governor of New France, named in 1603 by the King of France. The territory under his control extended from Philadelphia
Hi All- Today our bull Sam headed to his summer home in Penobscot, on the Blue Hill peninsula. For me, this is always a sign that summer has truly arrived. Our days are full of
Our thoughts may turn to spring, but the root cellar is full of delicious veggies. Our bodies are not quite ready for baby leaf lettuce, so enjoy these recipes now.
CHERYL WIXSON’S KITCHEN AT RABBIT HILL FARM presents GO WILD! with MAINE WILD BLUEBERRIES ONE Rabbit Hill Tapas Bread & Butter Pickles, Old-fashioned Crock Dill Pickles Kitchen Honey Oatmeal Bread & Italian Flatbread
http://www.mofga.org/mofga/ppt/ROOT_CELLARS_files/v3_document.htm
Read the publication on the Main Organic Farmers and Gardeners Association website. Illustration courtesy of University of Alaska Fairbanks.
