Blog Posts

Pumpkin Maple Butter is ready to ship!

Posted on November 01, 2019

The pumpkin variety we grow at Rabbit Hill is Winter Luxury. According to the vegetable rights activist and author Amy Goldman, Winter Luxury “is the finest pie stock pumpkin in the land.” We certainly agree!

Let’s Talk Turkey

Posted on October 26, 2018

When my younger brother from New Hampshire inquired who was bringing the turkey to our annual family gathering at Round-the-Pond Retreat in Norway, I realized that the fall season was closing in fast. Yikes!  It’s time to

Apple Maple Butter

Have you tried Apple Maple Butter

Posted on September 24, 2018

One of our signature products, a jar of Apple Maple Butter should be in everyone’s pantry. To prepare it, we simmer Empire or Liberty apples with Barbour Farm apple juice and organic Maine maple syrup,

Cheryl Wixson's Kitchen

Round-up in Cheerios? What are we feeding our children?

Posted on September 05, 2018

In her Food Politics blog, Marion Nestle explains how oats and wheat can become contaminated with glyphosate at amounts that exceed standards. Read her blog post: How did glyphosate get into Cheerios?

Rabbit Hill's Newest Resident

Rabbit Hill’s Newest Resident – Spruce

Posted on July 25, 2018

Spruce’s formal name is: Salty Dog Sieur de Monts. Sieur de Monts was the Lieutenant Governor of New France, named in 1603 by the King of France. The territory under his control extended from Philadelphia

News from Apple Creek Farm

News from Apple Creek Farm

Posted on June 11, 2018

Hi All- Today our bull Sam headed to his summer home in Penobscot, on the Blue Hill peninsula. For me, this is always a sign that summer has truly arrived. Our days are full of

Root Vegetables

Enjoy the Winter Cache!

Posted on March 10, 2018

Our thoughts may turn to spring, but the root cellar is full of delicious veggies. Our bodies are not quite ready for baby leaf lettuce, so enjoy these recipes now.  


Posted on January 21, 2018

CHERYL WIXSON’S KITCHEN AT RABBIT HILL FARM presents GO WILD! with MAINE WILD BLUEBERRIES     ONE Rabbit Hill Tapas Bread & Butter Pickles, Old-fashioned Crock Dill Pickles Kitchen Honey Oatmeal Bread & Italian Flatbread

A Root Cellar Overview

Posted on November 20, 2017

Maine Ingredients ~ Our Main Ingredients ™

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