Name: Aroostook Four Grain Sugar Cookie
Ingredients: 1/4 pound butter at room temperature ((we like MOO Milk or Houlton Farm butter)); 2/3 cup sugar; 1 egg; 1 tablespoon cream or milk (add if needed); 1/2 teaspoon vanilla; 1 1/4 cup four grain mix

Aroostook Four Grain Sugar Cookie

Posted on March 12, 2014 / Posted in Baked Goods, Cheryl Dishes

Aroostook Four Grain Sugar Cookie

Cheryl Wixson

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Ingredients

1/4 pound butter at room temperature (we like MOO Milk or Houlton Farm butter)
2/3 cup sugar
1 egg
1 tablespoon cream or milk (add if needed)
1/2 teaspoon vanilla
1 1/4 cup four grain mix

Instructions

Cream butter and sugar.
Add egg and vanilla. Beat well. Stir in four grain mix. Add milk or cream if the mixture is a bit too thick. Arrange by tablespoons on cookie sheet.
Bake in 350 degree oven 8 - 10 minutes until delicately browned.

Notes

Variations

For lemon cookies, omit vanilla, use 1/2 teaspoon lemon extract and 2 teaspoons grated peel coconut cookies: add 1/2 cup finely chopped coconut to dough, may need to use a bit more cream Raisin, nut, chocolate chip: add 1/2 cup of any item to dough, may need to use a bit more cream.