Maine Ingredients – Our Main Ingredients
For over 20 years, Chef Cheryl Wixson has been educating folks about the joys and benefits of healthy eating and cooking using sustainably grown Maine products. Founded in 1999, Cheryl Wixson’s Kitchen works collaboratively with businesses, farms and fisheries, community organizations, educational institutions, and state and local agencies to provide a safe, secure and nutritional Maine food supply.
At Rabbit Hill, Cheryl and Flip manage a certified diversified, organic farm, cider company, and commercial food processing kitchen. During the harvest season, small batches of jams, pickles, sauces and hard cider are hand-crafted from ingredients farmed, fished and foraged on the Deer Isle peninsula and beyond.
FROM THE FARM
TO YOUR TABLE
Workshops, Events and Classes
- March 12 @ 1:30 pm - 4:00 pm